NZ Case Swap Discussions (157)
| Discussions | Replies | Latest Activity |
|---|---|---|
CS5 - Mr Cherry's PILSNZERThis beer is a bigger, pilsner'fied variation of a NZPA that I brewed earlier in the year that I really liked. I'm not usually one to brew… Started by MrC |
31 |
Jun 29, 2010 Reply by crabbey |
CS5 Studio1's Victory US IPAVictory IPA Date: 4/21/2010 Style: American IPA Batch Size: 42.00 L Brewhouse Efficiency: 84.00 OG: 1.062 FGF: 1.010 ABV: 6.8% Ingre… Started by studio1 |
18 |
Jun 27, 2010 Reply by MrC |
CS5 - NZPALooks like recipe time. Mine's an NZ Pale Ale. This was a first for me with flowers + also wanted to see how it would come out with first… Started by Dale |
22 |
Jun 27, 2010 Reply by Dale |
Case Swap 5Well seeing as most people have finished their CS4 beers, I propose sorting a date and numbers for CS5... As I will be away in march and… Started by Reviled |
123 |
May 28, 2010 Reply by Reviled |
CS4 - Smoked PorterWhite caps, marked "Soren", didn't have time to do a label this time, sorry. Bottle conditioned, and might benefit for a week or 2 conditio… Started by Soren |
7 |
Feb 9, 2010 Reply by Reviled |
CS4 - Pink FrostNZ Pale Ale 91% Gladfields Pale 9% Light Crystal 26IBU Nelson Sauvin @ 60 4.7IBU NS @ 30 3.1IBU NS @ 15 3.1IBU NS @ 5 3.2IBU NZ Willamette… Started by Ally Mcg |
7 |
Feb 1, 2010 Reply by Soren |
CS4 - FluglebinderA dark-ish New Zealand hopped bitter 3.0kg Maris Otter 400gm Munich 200gm Dark Crystal 50gm cara-aroma 30gm NZ Styrians @ 60' 10gm EKG, 5… Started by Barry |
16 |
Feb 1, 2010 Reply by Barry |
Best beers of CS4Well thought I will Start it off; James P's German interpretation of a Lager, NICE!! Tylers Little Boys IPA as it gave me inspiration to… Started by Mike Neilson |
5 |
Feb 1, 2010 Reply by James P |
CS4 - Sie können meinen Rock oben schauen - German Styled PilsI've been harping on about my ability to make a pilsener for ages so this time I managed to have one ready and in the keg when it was time… Started by James P |
16 |
Feb 1, 2010 Reply by James P |
CS-4 Belgian BlondeWell heres my recipe again, Basicly It started as 7.5% Monster and I tamed it down as my mood changed!! 53% Global Pils 30% Weyermann Wheat… Started by Mike Neilson |
17 |
Jan 24, 2010 Reply by Ally Mcg |
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