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25l batch
3.21 kg vienna
2.7kg munich
0.24 kg caramunich
step mash 50c fo 30 min then 66c for 60min
90 in boil 20gm NZ Hallertauer (8.6) 21 IBU
15gm Nz Hallertauer (6.8) 5 IBU
7days in primary 12c 6 weeks in secondary 0c
est og 1056 (1052) est FG 1014 (1013)
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