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Started this discussion. Last reply by Jared Phipps Nov 7, 2010. 5 Replies 0 Likes
Hey all I recently recultured the trub from a bottle of chimay blue for an attempt at an extract belgian, couple of questions. Should I have used cing cents due to the less stressed yeast, (lower…Continue
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Hi Jared,
Looks like it's well underway. We'll have to organise an exchange visit some weekend. You're always welcome at 'The Pilgrim's Rest' and for a tour of 'The Weary Pilgrim' brewery :-)
I'll be posting some new photos soon, as I've just had the brew tower hot dip galvanised. Probably not much dearer than getting it painted and should last a lifetime.
You can contact me directly at pilgrim@inspire.net.nz or on (06) 345-1409 begin_of_the_skype_highlighting (06) 345-1409 end_of_the_skype_highlighting
Cheers
Pete.
Hi Jared, just posted a few pics of our new kettle and chiller if you are interested, cheers for the inspiration!
Scottie
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