Damn, that;s a lot of riggers all! Let me know how HopWired goes please, it seems to be developing a bit more than just chill haze and I'm hoping I wont regret not running it through the filter...
Having my homebrewed rye stout atm. Not very well attenuated but otherwise tasty. Reminds me a bit of PKB but I suppose everything black and hoppy would...
it's very good Soren... It is changing fast but that's not a bad thing - more citrus coming through and less of the passion/tropical notes. Dangerous beer to start on with my sister's 40th tonight (and I'm taking a magnum of MOA RIS to that!).
That's a magnum of Moa Russian Imperial Stout, rather than a magnum of tangata whenua.