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Had some Peak IPA last night and it was bloody awful. Peak now holds the un-envious record of being the old brewery where I have ever sought money back. The IPA smelt like cat food and anchovy with hints of rasberry. The rasberry suggests that it might, at some point, in the life cycle, have been nice but it was not. Taste wise, it was spit-out flavoured.
It was like tuna...Pams tuna...I like tuna but not Pams tuna and not in a beer. Gross. Supposedly barrel aged in old pinot casks, why would you do that to an IPA?
Cheers
Are you coming along for a free tasting?
I will be at Ellerslie tonight and the Newmarket tasting.
Txt me if run running a little late and I will give you some free samples.
0212440046.
I wont be to late as I try to get home to see my 2 babies to bed.
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