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Steve Baker's Discussions (172)

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Discussions Replied To (159) Replies Latest Activity

"Technically is yeast an ingredient if it gets filtered out of the final product? ;)"

Steve Baker replied Dec 21, 2010 to $35 a dozen... will it be worth it?

 28 Jan 20, 2011
Reply by Greig McGill

"Its probably this one: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_Brie…"

Steve Baker replied Nov 25, 2010 to Gluten Free Brewing

 28 Jan 12, 2011
Reply by Colm Carraher

"Let me know when you've got a $ per kg. I think I'm keen for a brew or 2."

Steve Baker replied Nov 25, 2010 to Gluten Free Brewing

 28 Jan 12, 2011
Reply by Colm Carraher

"I'm intrigued. What quantity are you thinking of getting?"

Steve Baker replied Nov 25, 2010 to Gluten Free Brewing

 28 Jan 12, 2011
Reply by Colm Carraher

"I pretty much gave up the quest when it looked like I would have to malt my own sorg…"

Steve Baker replied Aug 20, 2010 to Gluten Free Brewing

 28 Jan 12, 2011
Reply by Colm Carraher

"Sounds like you had as much of a good time as I did last year. Any talk of a Coconoi…"

Steve Baker replied May 20, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"With bells on."

Steve Baker replied May 11, 2010 to Wellington Brewers Conference

 23 May 12, 2010
Reply by Beer_ledgend

"I got this syphon from Plastic Box. Its very cheap and does the job but the plastic…"

Steve Baker replied May 7, 2010 to Pump

 88 Sep 28, 2011
Reply by Sparky

"I've heard 1/4 horsepower is just enough, but maybe not enough to self-start after g…"

Steve Baker replied Apr 21, 2010 to Powering a grain mill

 30 Oct 23, 2011
Reply by Reuben Rowntree

"Fermenting Lagers has a nice chart with different traditional fermentation schedules."

Steve Baker replied Apr 10, 2010 to The Library

 59 Jun 18, 2014
Reply by Miles

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