Had some Hopwired on tap the other day, loved it. It's a pretty special beer when fresh.
Drinking the latest version of our BKP (Black IPA) - to date it's by far our best beer. I'm thinking about entering into the NHC because i'm curious to get a professional opinion and not just a blindingly biased opinion of my own. I want to keep developing this beer.
This one is version 2 (same as the last northern welly catch up I brought). I've been saving the bottles and the malt is really starting to come out now. Dare I say it.... balanced.
Eastie Boy's Feijoa Amber - my second ever fruit beer, lol
Yeastie Boys Her Majesty - I'm feelin' it
Mike's IPA (batch 2) - Whoa! Needs two months to integrate I reckon
Yeastie Boys Motueka Monster - cellar aged is so much better than cold stored
Eastie Boy's Brown Dog (Double Imperial Brown) - all over the place, might hide it in the cellar for a few months
Deschutes Mirror Mirror Barleywine - thought this was fantastic until...
Fuller's Vintage 2008 - blew away the Mirror Mirror
Yeastie Boys Yakima Monster - the battle between these beers, for me, is pretty much decided now... Motueka by nose (though Mr Nally deserves a medal for each, very well brewed beers)
Yeastie Boys PKB (batch 2) - a nice cleansing nightcap
Stuck baby sitting on saturday so shouted myself an Emersons London Porter from Vic New world...
Was quite disappointed tbh, alot more banana on the nose than I remember, less roastyness to it as well, I mean its still a really nice porter but it tasted like the recipe had been tweaked slightly bringing it away from what it once was?? Either that or my memory of it is completely different to what it really is, has anyone else found this?