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Batch Size: 18.93 L | Boil Time: 90 min |
Amount | Item | Type | % or IBU |
---|---|---|---|
2.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 50.00 % |
2.00 kg | Wheat Malt (16.0 EBC) | Grain | 50.00 % |
12 gm | Hallertauer, New Zealand [8.50 %] (60 min) | Hops | 13.2 IBU |
1 Pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast-Wheat |
Estimated Original Gravity: 1.047 SG | Estimated Final Gravity: 1.012 SG | Estimated Alcohol by Volume: 4.55 % |
Estimated Color: 13.2 EBC | Bitterness: 13.2 IBU |
Name | Description | Step Temp | Step Time |
---|---|---|---|
Mash In | Add 10.42 L of water at 74.4 C | 67.8 C | 60 min |
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