Has anyone brewed with cranberries before?
Im thinking of doing a cranberry wheat beer for summer, I figure the sweetness in the wheat beer will counter the tart/sourness of the cranberries...
Ill probably use about 1-2kgs of cranberries to start with, but the only ones ive found are ocean spray 'craisins' at $4 for 170g theyre a bit pricy, so does anyone else know of a good source of bulk cranberries?
Also - any info on what to do with the fruit would be awesome, from what ive read putting them into secondary is best, but should I boil the cranberries first? Or chuck em in and maybe get some funky wild yeast thingy going on as well???
Cheers