What are you brewing?

[nzbrewer]

Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

[Martin Bridges]

Yeah, will dig it out when I get home. The network I'm currently on blocks websites with 'beer' in the domain name!

[Reviled]

lol thats a bit harsh :o(

[Reviled]

Jeepers its cold at the moment! Woke up this morning and my Motueka ale which is half way through dry hopping is sitting at 16*c!!! Getting to be the perfect temp for fermenting ales at ambient!

[Steve Baker]

I've brewed this one before, buy last Friday I decided to scale it up a little. Its looking pretty good so far, and my assistant was an enormous help.

Bring your Daughter to the Porter:
200.00 kg. Bairds Maris Otter Pale Ale
25.00 kg. Bairds Crystal 140-160
11.00 kg. Bairds Chocolate Malt
11.00 kg. Global Caramel light
11.00 kg. TF Black Malt
5.00 kg. TF Roasted Barley

0.83 kg. Nelson Sauvin 06 Whole 90 min.
0.55 kg. Willamette 06 Whole 15 min.

Photos coming soon...

[Mike Neilson]

Was this brewed out at Hallertau?

[Steve Baker]

It sure was, I had a great day. I'm looking forward to tasting it.

[Martin Bridges]

So am I!!! I'm very jealous.

[MrC]

Awesome! Looking forward to the pics.

I wonder if Wellington will get any? Wasn't Dan's bock on tap at the Malthouse?

[Martin Bridges]

No, we're going to keep it all in Auckland just to pay you guys back for having every decent beer launch down there! :-P

[Steve Baker]

I imagine there will be a Hallertau launch too ;)

[Steve Baker]

I hope at the very least it will be on at the malthouse, its up to me to decide on what to do for the Wellington launch and find some outlets who might sell it.

[Stu McKinlay]

What yeast did you use?

PKB will be out in mid-June... maybe we should see if Colin will do a little Porter-fest as a run in to the following months IPA showdown.