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Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

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Ten days? Cool - thats what i'll try then - add them later this week and leave off bottling till the following weekend. Cheers
That's only becuase it gets you a bigger hit... you're just a hop junky....
;o)

Went and picked up my US hops from Martin late last week, was let in the door and as he pointed at the hops I almost bolted straight for them, opening the centennial and taking a big whiff :o)

Then I looked up and saw his wife looking at me strangely saying they may have to put up "opening hours" on their front door :o) bahaha
Ah, she's getting used to it by now. However, she is complaining that my hop collection is taking over the freezer....
You dont have your own freezer yet? Ive got my own one and even im starting to run out of room, I couldnt imagine actually having to share my space with food?!?! :o) haha.. Does your fermentation fridge not have a freezer space?
We have 2 freezers, so I have a corner of one of them. Which is quickly expanding towards being a whole shelf.

Neither the fermentation fridge or keg fridge has a freezer.
Thats a bit of a bummer, thats where I scored my freezer space on my ferm fridge, allthough if it didnt have it id be able to fit a fermenter and not just a cube...

At least youve got freezer space tho and dont have to store them on the shelf or in the cupboard :o)
My wife wanted the freezer in my man cave (garage) so she gave up the right to two shelves.... one for hops and one for yeast...

I also have my own freezer for my kegs and fridge for my fermenter... my garage is starting to look like the whiteware department of noel leemings...
lol, its crazy aye, can never have too many fridges :o) Two cool rooms would be ideal, one just wouldnt cut it :oP lol
Just went and grabbed a Coopers Lager kit for my Doppelbock yeast starter... There was something not quite right about the whole thing!

I feel so.. so dirty :o( lol
Semi disaster last night :o( Made up my coopers kit to 10 litres and then without thinking pitched the smack pack, then thought... Better check the temp... 32*c Fuck! Couple of litres of cold water and some ice cubes quickly brought it down to 28*c and then chucked in an ice bath to bring down to 18*c over an hour or so...

Woke up this morning and nothings happened yet, allthough hopefully theres still hope for the lil suckers? The volume is more like 12-13litres now so there no doubt would be some lag time anyways...

Oh well, heres hoping!
Oh yeah sorry bro, got your text when I was at the casino, couldn't reply at the time and then totally forgot.

"No phone at table!!!!!"

Did you pitch the smack into a starter at 32? Should be fine, just crank it up again for another round, yeast will ferment that high it's just not that good for them, I usually aim for about 22 - 24C for starters.

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