They've been in the South Island for a few months and although they'd come across Emerson's a bit, they hadn't tasted Bookbinder.
I've been so so on this old favourite for a while. It seems to have lacked the malt character to carry the usually big hop flavour (and also lift the hop aroma). As such, it had felt pretty weak through the middle.
It was with some trepidation that I ordered a round... needless to say it was tasting absolutely superb. The best I've had for a while, no for a long time. Get on down to D4 and have a go.
Permalink Reply by jt on February 19, 2009 at 2:25pm
648 - Tweaked Extract Cascade Ale
3KG LME, 500gm Munich mashed
18 IBU Willamette Bittereing
8 IBU Cascade 30 min
7 IBU Cascade 15 min
20gm Cascade dry hopped
1.051 33 IBU '05
It's a step up on the first attempt that didn't have the Munich. I found straight LME a bit thin and lacking in the body
I'm pleased with the balance this has
I kegged this last Tuesday (needed a fermenter) and force carbed as much as it would stand at 20C
No room in the fridge so left sitting at ambient in the garage
Popped it in the fridge Monday night on gas and voila ! drinking chilled and gassed beer on Tuesday night
It's a little syrupy, but wtf it's only day 2 in the fridge and it's still short a bit of condition. Should go on to be a favourite
Meh, average. Was kinda failz from the start really.
But considering the dramas I had from this beer from mash-out to keg it's not too bad. Just needs refining as a recipe more than anything.
Glass hops are freakin' mean, at the end of the pint, get the hop and squeeze out the beer-juice into your mouth...sooooooooooooooooo goooooooooooooooooood.
Yeh, if you lived in Wellington, you could pick up your 6-pack of Epic and then head up to Regionals for a couple of litres of Emerson's White Label Old Cascade.