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Who's using this malt and what do you think of it ?
What differences if any, are you picking up with NZ Pils from say, Weyermann or English ?
Would you continue to use it, based on price or results ?
Cheers.
Paul.
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Are you talking about the Malteurop Pilsner malt? I had half a sack of that when my local supplier ran out of the usual Gladfields pale ale malt. Brewed a couple of lighter pale ales and a brown ale with it and thought it was good. Cant comment on it in lager form or what differences from Weyermann or English pilsner malt.
As it was the same price as the pale and gave good results I would continue to use it.
"it's the quality more than the length"
Is that what you tell all the girls Stu ;o) lol
yeah. I use them both but not for my current lite pils recipe.
I intend using Weyermann in the recipe next batch for a comparision.
Current recipe is all NZ Pils with all Perle using Danish 2042 fermented at 8 C. Nothing else. An attempt to appease the masses that seem to enjoy this type of light, crisp lager.
Would still like some critique/comments from anyone who is familiar with this Pils malt.
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