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your mate might want to look in to the commercial viability of this a bit more before hand. I was just up in nelson and a lot of the growers are ripping out sections of hops or not bothering to tend to them as it is simply not profitable. this would be even more difficult outside of the nelson region as all of the hop processing infrastructure (hop kilns, etc) is in nelson. see article linked below:
http://www.stuff.co.nz/nelson-mail/features/primary-focus/4455847/C...
I skimmed through the hop board review document on the MAF website that led to the 2003 hop industry act, and I'm still trying to work out who is legally allowed to propagate hop plants.
The thing I'm curious about is why there are no other varieties than Smoothcone, Cascade, Sticklebract and the occasional thing that "might" be Hallertau available to homebrewers? I know that there are a small number of players in the industry, but I would have thought that growers would maintain collections of different varieties for breeding desirable attributes into their new cultivars? I'm sure the local craft beer industry would welcome NZ grown Columbus, Centennial, or Simcoe, but is local demand just too small to justify import and quarantine for these hops, even though they might be useful breeding stock for unique cultivars? Perhaps these have already been trialled locally?
I totally respect the right of the NZ industry to protect propagation of their unique varieties like Motueka and Riwaka, but I don't really understand why that precludes releasing non-unique cultivars they've used for breeding purposes onto the domestic market. You never know, greater choice for local breweries could spark more demand domestically for hop-rich beer styles, and help provide them some insulation from the international market?
Doug- if you're reading I'd love to hear your view.
I think I will. As a happy consumer of NZ hops :) , I really don't mean to sound critical of the hop industry. There's just not much info around on this.
Will report back.
Nice trellis. Mine are trapped in the glasshouse because I'm in a fairly windy part of the country. Keeps them safe but they have run out of room already.
All three are now at the top of the glasshouse with the louvres closed. Left the louvres open through with the wind a couple of nights ago and lost a few bines. I guess they are a bit soft from being in the glass house. They will be outside next year in bigger pots.
If anyone is interested, I have a bunch of sticklebract and smoothcone cuttings which are growing well and will be available to trade when they are bigger. Would love to add a Danscade to the collection if anyone has a spare cutting but beer is good too :-).
Also have the mystery old variety from trade me in case anyone wants to complete their collection. Seems to grow much faster than the other two.
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