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8.5kg Gladfield Ale
1kg Wheat
1kg Carared
80g Green bullet at start of the boil
30g Goldings for 40mins
10g Goldings for 20mins
I intend to dry hop with a few Goldings
Yeast from Wigram, but not sure which strain!
All bubbling nicely in the fermenter at 20deg.
I need to have another brewday soon as my keg freezer is running dry..I would love to pick your brains on your setup which still gives me green evils..Looks totally fab and I'm sure you are happy to spend hours helping me setup something similar :) I'm in NW CChurch - regents park..Where are you?
Just had your CBM (think that's what was on the cap) wow mate what an awesome beer lovely hop aroma and a great malt taste with a hint of spices. So well balanced. As the beer warmed up a ginger aroma replaced the hops. What an awesome beer. I was disappointed when the glass was empty.
Thanks very much.
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