Rye beer comp

[Steve Baker]

Hi All

 

Are we on for Jan 22nd for the Rye challenge? I have a contender in the fermenter now.

 

cheers

[Mike Neilson]

Yip its on for sure I have my one in the fermenter as well should be nice young and 6 months away from being drinkable!!

[Llew Bardecki]

The 22nd is just fine for me.

Mine's been in the bottle for a month now, but like Mike's it'll still probably be a bit early to be drinking it!

[David Wood]

I'm brewing mine on Wednesday... might not make it in time. But I'll be there!

[ninebarnyardowls]

damn I'm going to be in Auckland for Big Day Out, I'm out :(

[Steve Baker]

Can we have a reminder for the style rules? I was trying out a brand new mash tun so didn't want to have the recipe cause a stuck sparge. Went with 15% rye.

[Mike Neilson]

Simon said it has to be rye so go crazy I think the Rye should be the predominant flavour/aroma, but it also has to be drinkable as well

[Llew Bardecki]

Hmm...

What time are we planning on getting going next Saturday?

I recall we usually start around one-ish.  Is that about right?

[Beer_ledgend]

I'm out this time, my son will be 3 weeks old. Don't think my wife would appricate me going, even if it is my birthday the next day.

have a great comp, hope to make the next one.

 

Chris

[Bambule]

Hey brother and sister Wellington brewers.  Won't be able to make it this weekend as I'm going away... and the small matter of having no rye beer to present.  Hope you're ok Mike?

[Shigeo Takagi]

The next one will be American Red Ale.