Based on a 19th century English recipe, via the American Homebrewers Association's
Zymurgy magazine.
7.5kg Maris Otter
60g Manuka Honey (at flameout)
25g NZ Goldings @ 90 mins
25g NZ Goldings @ 30 mins
25g NZ Goldings @ 5 mins
Secret spice 1 @ 0 mins
Secret spice 2 @ 0
Secret spice 3 @ 0
Secret spice 4 @ 0
Secret spice 5 @ 0
Fermented with Wyeast 1968 @ 19 degrees C
Secret spices 6 & 7 added prior to bottling
Bottle conditioned, so please take appropriate precautions.
OG = 1.074, IBUs = 31, ABV = 7.6%
Really looking forward to comments on this one, it's totally unlike anything I've brewed before.