until i watched the videos in the link and used the spreadsheet linked in post 7 i had never thought about using salts,it seemed way too advanced for me but the spreadsheet and videos made it seem a lot more accessible
On a related subject, where is a good place to buy scales calibrated for these weights? Denim, you mentioned a lab place last Saturday but I can't remember the name.
Apologies in advance if this results in a thread jack...
Mash Water / Total water (ppm):
Ca: 144 / 144
Mg: 14 / 14
Na: 92 / 38
Cl: 48 / 48
SO4: 51 / 51
CaCO3: 372 / 254
RA (mash only): 261 (27 to 31 SRM)
Cl to SO4 (total water): 0.94 (Balanced)
i found it was the only way i could get the sulfate/chloride ratio right without adding to much sodium, i had to then up the amounts of chalk and baking soda to get the correct RA
that said i'm quite new to brewing salts so i may be doing something wrong, i played for a while though and couldn't finad any other way.