Recipe Advice Thread

[denimglen]

Thought it might be handy to have a thread for some of the more advanced brewers to give some advice on recipes.

Let's see how it goes eh...

[Mike Neilson]

Nope Strike @ 75 aim for 67-68deg for 60 min.

[David Wood]

Cheers mike. So the volume looks okay?

[Stu McKinlay]

if you want sniff and bittereness leave it as is... if you want that long longering delicious hop flavour then get more hops in the middle David... just my opinion.

[Doublehoppy]

What do you mean "the middle"? 30 min?

[Mark Kessell]

he means have a 20 and/or 15 minute drop.

[David Wood]

Hmm, might put some of that Sauvin in the middle then.

[Mike Neilson]

Im forever sniffing my beer sometimes I even get it in my nose, what a fucking wierdo!!! and I will be doing the same tonight with the Hopwired IPA and my Simcoe/Amarillo/Centennial IPA!!

[Reviled]

No dribbling it onto a mirror Mike? Or a hookers back? ;o) Id be lying if I said I hadnt considered it... hahahaha

[Mike Neilson]

Now thats fucking Rock and Roll Tyler!!!!!!!!! Yeah :0

[Reviled]

Brewing a saison this weekend but not too sure where to start?? Can I use Maize?? Sugar??

[Mike Neilson]

Maize, Jagery, Dates, honey, Sugar, Molases, Golden Syrup, trecale, Rice, Spice. It seems they used less malt than anything for there saisons?

[Reviled]

lol, mean, one of those anything goes type beers eh? ;o) I might adjunct the hell out of it and see what it turns out like!

Will you be coming up to the WBC Mike??