What are people using to measure their mash pH? I have looked at pH meters from Dick Smiths and various garden supply retailers, which offer a similar digital pH meter, which has a temp range of up to 50 degrees C. Has anyone tried these or is there a better option?
Cheers Gerry
Permalink Reply by Dale on November 18, 2009 at 7:51pm
Thanks very much Jo and James that is an awesome offer. I'd fell bad taking that tho your guys advice has been awesome and so much help. I suppose this is just one of those things aye. At least it was only the grain was sparging when I got the responses so never put the hops in.
Have just finished tipping and washing the gear out with water. Have milled up so new grain and will have another go tomorrow night.
Ah crap, just yesterday handed over $79 to DSE for the exact same meter (but branded with DSE, I suppose thats worth the extra $29!), As I also spotted this meter in Wigram Brewing's brewhouse this morning, you could say that this is the meter the professionals use!