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Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

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Mate, what are doing to calculate all your chemicals and water adjustments?

Beersmith Bro! and feel
I need to study my Beersmith more...
Water Profile tool on the left hand side
10 Ibu of Target @ 90
When you say crash cooling Mike, what temperature are you dropping it to?
0 to -2 in the fastest possible way!!
looks good Steph, good luck. Let us know how it goes? am really liking Nelson Sauvin at the moment, I would be using that at the end and using the Pacific Jade for bittering, IMO. You;ll get a nice citrusy/pineapple aroma's and flavours from the Nelson.
It went real well that Training Wheels, To out first for the 1st WBC on Sunday!!
It's great to see other people having great results with the Global Malt! Congrats on the win Steph... you'll go down in history as the 1st n00b to win a comp with ones first AG batch of beer!
Yeah she has to come up with something special again!! Loads of Expectations!!
haha, the pressures on eh!

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