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Hey guys

Does anyone know anything about pediococal infection? I seem to have picked one up from somewhere, first in my Pilsner which is really strongly smelling of what I have been told is a pediococal infection, and im now worried because ive just kegged and carbed a Pale Ale and ive noticed it has a similair smell to it, tastes fine, but that smell is not good

Smells, herbally, minty, piney sorta, hard to describe, but its not desirable at all... The two beers were completely different so I can definately narrow it down to an infection...

Id be keen on any information relating to this, just curious where it may have come from etc etc...

Im gonna throw out all of my hoses, bleach the crap out of all my fermenters, and get new yeasts, oh, and get a tap put in my kettle so I stop no chilling in the kettle and go back to cubes Im thinking it may be a combination of the no chill in the kettle and the really hot weather weve had lately... But thats only my first guess...

Any help muchly appreciated... Cheers

Oh, and am I even spelling it right cos Google didnt bring anything up?

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You didn't get that porter bourbon out for me bro...??!!! ;-p
I know im sorry, I was meant to, but after you left I went out to the shed only to be greeted by a warm bottle sitting on the shelf :o(

I can post you one bro?
Nah - I was having you on mate. I'll bring some of what's on tap up to H next month, and you can too if you want. Thats good enough for me.
lol true, forgot ill be seeing you next month... Ill try not to forget this time :o)

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