We all love a mince and cheese pie, well, a proper kiwi does anyway :o)
I was thinking at lunch, what would be the perfect beer to accompany a good ol mince and cheese pie with tomato sauce?? What do you drink with your pie?
And please dont tell me Tui to go with a Tui pie and some Tuimato sauce on it... Even tho Tuimato sauce is pretty tasty...
Permalink Reply by jt on December 4, 2008 at 9:54pm
For real kiwi ask Dan, he gets fed cheese on toast when tinkering in the brewery .. suprised he doesn't get those baked cheese roll ups that the deep south are famous for.
If you wanna good pie you've got to make your own though, really ....
Permalink Reply by Ian on December 5, 2008 at 9:34am
The old argument as to what goes best with a curry has raged forever. Of course the UK curry houses serve lager and opinions range from that through chilled wines etc etc. But many years ago someone told me that the best thing to accompany a curry was a good ballsy stout - but whereas you might normally drink it at a cool room temperature, with curry it needs to be chilled. Since then I have never had curry with anything else and it goes an absolute treat. The last one I think I had with Coopers Best Extra Stout. What have you guys found does the trick best?
Cheers,
Ian