We all love a mince and cheese pie, well, a proper kiwi does anyway :o)
I was thinking at lunch, what would be the perfect beer to accompany a good ol mince and cheese pie with tomato sauce?? What do you drink with your pie?
And please dont tell me Tui to go with a Tui pie and some Tuimato sauce on it... Even tho Tuimato sauce is pretty tasty...
Permalink Reply by jt on December 4, 2008 at 12:35pm
No namby pamby food & beer matching here - it all goes together like chalk & cheese
I normally start with the lightest for the first pint and work my way up.
How thirsty I am by the time food is served determines what I'm drinking with the food being served
Good lad! i totally agree, food and beer matching is a necessary conceit to appease the restaurateur….I drink what I feel like and I feel like….TWISTED HOP IPA!