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Hey all, I have a hankering for a nice quaffable best bitter for the summer months and was wondering if anyone had a tasty recipe that they might be willing to share?
Something along the lines of Townshends Bandsman would be good... or maybe along the lines of Emersons Bookbinder?
Any suggestions?
Tags:
Grieg posted his Saxby's Ordinary bitter a while back, which I'm currently drinking a version of. Really nice beer.
Or Richard Deebles shot at Bob Hudson http://www.forum.realbeer.co.nz/xn/detail/1500433:Comment:163408
What about this one mate: http://www.forum.realbeer.co.nz/forum/topics/top-notch-english-yeas...
I know its a bit stronger but I'm sure an experienced man like yourself can tweak it to suit...
Here's an ordinary bitter recipe. got it from Jo at liberty and hey i like it... very sessionable
3.82kg maris otter
0.16kg medium crystal malt, thomas fawcett
0.08kg dark crystal
mashed for an hour at67deg
9g target 60m
7g northdown 20m
7g challenger 20m
2g eKG 20m
15g Northdown 5m
3g ekg 5m
20g ekg added to corny
5g gypsum
kettle volume 30l
final volume 23L
o.g 1.042
f g 1.010
4.09%abv
bitterness 25
Thanks for the suggestions. I am sure I can put something together out of those!
Here's my current fav.
NZ Best Bitter
Special/Best/Premium Bitter
Recipe Specs
----------------
Batch Size (L): 23.0
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 9.0 (EBC): 17.7
Bitterness (IBU): 41.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Mash Time (Minutes): 90
Grain Bill
----------------
4.178 kg NZ Pale (86.93%)
0.408 kg Crystal 60 (8.49%)
0.220 kg Dry Malt Extract - Light (4.58%)
Hop Bill
----------------
10.0 g Stickebract Pellet (11% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Nelson Sauvin Pellet (11.4% Alpha) @ 45 Minutes (Boil) (0.4 g/L)
10.0 g Nelson Sauvin Pellet (11.4% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
10.0 g Nelson Sauvin Pellet (11.4% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
20.0 g Nelson Sauvin Pellet (11.4% Alpha) @ 0 Minutes (Aroma) (0.9 g/L)
Misc Bill
----------------
3.0 g Calcium Chloride @ 0 Minutes (Mash)
3.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
3.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with Safale S-04
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