Hi there,
Firstly apologies as there may have been a discussion like this from one of you somewhere I have just struggled to find it. So a point to the right discussion will still be greatly appreciated.
Right, well I've only recently started brewing (1 brew from extract in bottles).
I'd like to make the best beer in Kelburn (as opposed to making cheap beer) and am eager to get into AG.
I'm working through the John Palmer book with a couple of friends, and we're about to lay down a Porter (specialty grains but still with an extract).
I've found lots of information on the web and read a couple of brew books but would like some information more specific to brewing in Wellington. i.e conditions, water, getting gear etc. and also any advice for someone starting out.
Thanks in advance
Rich