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Started this discussion. Last reply by Greig McGill Mar 13, 2009. 19 Replies 0 Likes
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FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
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Soren from Renaissance here... Are you familiar with Sydney? I'm going over there for a quick visit next week and was hoping you could tell me where to find good beer? Are there any brewpubs or good bars? Or do you know of any good bottleshops, I have been sleeping restlessly since you told me you get Mikkeller over there:) But I have also heard about American micros being available in Oz and of course domestic produced great stuff is top interest as well, are there any beers to keep an eye out for, I only really know about Murray's...
Cheers
Soren
he Big-worse will certainly stand up to some aging, but I'm sure it will be packed with hops as well so that might justify drinking it "fresh". I don't think I'd have the patience though...:)
If you haven't had the bourbon porter yet, keep it relatively cool. I suspect there are some bugs in there from the wood and it is still fermenting.
Are there any Australian micros that stand out from the others?
Thanks alot!
Soren
Again, thank you very much for your advice, I was plenty busy on the beer front!
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