Grain Mill

Comment by studio1 on April 14, 2010 at 9:15pm

Jesus!

Comment by James P on April 15, 2010 at 7:45am

Ahem to that brother....

Comment by Reviled on April 15, 2010 at 8:52am

Damn nice looking piece of equipment there!!

Comment by Alelover on April 15, 2010 at 12:12pm

Ahem... thank you both, my new brewing partner is also a FANTASTIC engineer. 200 liter fermenter on line in a few weeks too!

Comment by James P on April 15, 2010 at 12:17pm

I am exceptionally jealous... is this the same engineer we talked about late last year in regards to the element bosses in the kegs?

Comment by Alelover on April 15, 2010 at 12:33pm

Yes, I think. Hes good at equipment, but is only just learning the brewing. Hows your choccy stout going? Mines OK, trial brew only, so may not make first place, but hey its the taking part that counts!

Comment by Ged on April 15, 2010 at 8:44pm

He should price a few of these up mate..That is seriously outstanding...in awe... Lost for words..Need to go kick cat..Dam dam dam...

Comment by Chris Banks on April 15, 2010 at 10:08pm

Looks cool and works well bonus! what diameter rolls are used knurled/unknurled?

Comment by Pilgrim on April 15, 2010 at 11:26pm

Damn, going to have to paint mine now :-)
Nice work.

Comment by Alelover on April 16, 2010 at 9:48am

The rolls are approx 75mm dia with a medium knurl. The crush is giving too much dust at present with the gap tried at 1.7mm and then 1.8mm. Going to have to go wider, although I know others are getting more dust from the Gladfield malt at present.

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