CS3 - Martin's KissKiss BangBang

[Martin Bridges]

English ESB

3.6kg Maris Otter
0.5kg Crystal 60L
0.5kg Munich
30g Roast Barley
Mashed at 67 degrees

25g Target @ 60 mins
20g EKGs @15 mins
20g NZ Styrians @ flameout
Dry-hopped with 20g NZ Styrians & 10g Target

Fermented at 19 degrees with Wyeast 1275 Thames Valley Ale

All feedback encouraged.

[Soren]

very clean appearance, deep amber.
bit of chocolate, husk and malt in the aroma but also a bit of nailpolish remover I think.
The flavor is nice, kinda nutty but rather thin.
Very well brewed but I would have like a bit more bang!:)
Went very well with tonights curry.

[Reviled]

Finally had this last night, ive had some really good beers on tap lately and its been hard to see past them...

Poured with brilliant clarity and held its carbonation - was this bottled out of the keg??

Aroma of caramel and malts with a good balance on the palate, nie, subtle and really drinkable and went down quickly ;o)