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I need to thin out the "yeast library" otherwise my wife will kill me. Apparently me filling half of the food fridge with jars of yeast is not acceptable. Anyway, I have the following available free to a good home:

2 x Wyeast 3711 French Saison (the good one that chews through everything)
2 x Wyeast 3522 Belgian Ardennes
2 x Wyeast 1764PC Rogue PacMan
1 x Mystery Strain (harvested in the last couple of months but I forgot to label it so I can't remember what it is! Will be an Ale of some sort though)

All are in Mason jars or similar. I don't wash the yeast as such, so all will have some trub mixed in but I've been using this practise for a year or so now and never had a problem. If you make a starter they should definitely kick up.

You'll need to collect, and I'm on the North Shore in fair Auckland.

Cheers,

Martin

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I'd be keen for a crack at that Pacman Martin - could pick up one night this week maybe?
I'll take a 3711 and a 3522. I'll add them to the "bank" for future use if you need them :)
Def keen to try some Pacman!!

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