Brewing ideas?

[Reviled]

What should I brew next??

I want to try something different, ive got three going at the moment, my belgian rye and two hoppy pale ales and I really want to keep my momentum going...

I was thinking a Saison, but dont have a suitable yeast :o(

Currently in stock at the moment I have a sack of Global Pilsner malt, a heap of Munich, some medium crystal, black, chocolate, and carafa, and im about to get some dark crystal, maybe some wheat and possible some other stuff?

Yeast I have in the fridge, S-05, wlp001, 1026, 1469, 3787, 2000, and S-33, oh, and S-23 (but stuff that) :oP

Hops : US Cascade, Williamette, NZ Goldings, 40gms Styrian, Sauvin, Southern Cross

Any ideas would be welcome?? :o)

[studio1]

don't forget the 1332 - has come out really nice in the GP/Simcoe SMASH. Now doing its thing on an IPA

[JoKing]

From what I have read - the 1332 would be ideal for brewing a Red Ale. Could be the business right there Studio!

[denimglen]

Bro, I'm sure I told you to buy Brewing Classic Styles. That's one helluva book at times like this. Designing Great Beers is another for this situation.

BCS, DGB, HTB are like the three must haves I reckon.

But I reckon with the Belgian and two hoppy beers - I'd go some English malty thing.

[Dai]

Sorry to butt in and thread jack, but +1 for DGBs. What a great book and cheap as chips on Amazon too

http://www.amazon.com/Designing-Great-Beers-Ultimate-Brewing/dp/093...