8 wired pale ale 7% clone

[Darrin Smith]

anyone actually had a go at cloning this beer?  I'd love the recipe if anyone has it, its quite a dark beer.  I had a pint recently at Ruakura and am not sure if its the hopwired or a special batch?

 

 

cheers

Darrin

[Soren]

Depending on what 'my yeast culture' is, I recon it will be damn tasty!

[Soren]

Oh, bitterness is perhaps a bit high. I think tall poppy is a calculated 60 IBU and in reality probably a bit lower than that, and I think that's plenty bitter

[Darrin Smith]

haha US-05 yeast.

 

thanks for the pointers, will take the bitterness on board.  will let you know how it tastes

[David Upex]

Soren,

 

What hops are you using in the Hopwired IPA I am just drinking a bottle at the moment and I must say it is bloody delicious , I can never get the hops to really pop  like this (mind you I am a bit of a noob). So if it OK to ask what hops are you using (NZ hops aye?) and what is the hopping schedule.

 

Regards - Dave

[Darrin Smith]

i think its awesome how Soren uses alot of local product, alot of brewers seem to only use imported product.

[Mark Thomas]

Cheers, might try this recipe next.