Dood! What are doing travelling to the west coast of USA when the beer you want is just down the road in Welly! HopWired's almost as readily available as tap water. :P
Rev, it's on the bus to liquorland newmarket as we speak, should be on the shelves by the end of the week.
I think I've peaked too early with this beer, gonna be hard to make anything else that'll live up to the expectations, maybe I should quit while I'm ahead...
I like it, in the same way I like Monteiths Radler (GASP! Oh no he didn't!) - it just doesn't taste like a beer. It's refreshing, and fruity/sweet, but there's not really any "beer" elements under it. For me, if it's a beer you'd give to people who hate beer, it's probably not a great beer.
I couldn't hate it - it tastes nice. I just don't like it *as a beer*. For my money, the best feijoa beer ever was Mussel Inn's Lambagreeny. That forever cemented Andrew in my mind as one of the best brewers NZ has ever seen!
Yeah I agree with Glen, tried it at the same year/place and thought similair things about it! Nicole didnt even like it so the whole "give it to beer haters" thing didnt exactly work with her?? She loves Steves fruit wines, and hates normal beer, apart from lagers... *sigh*
Sweet? We must have tried different beers because I've had it in bottles (quite a few times) and on tap... it was always pretty much bone dry.
The thing I loved about it was that it didn't shout Feijoa... it had this meatiness that I find hard to explain but was SO Feijoa... not meat in an animal way, the meatiness that you get from solid tropical and sub-tropical fruit. I get a bit from rockmelon too but this was distinctly feijoa (my favourite fruit).
It was the opposite of something like an Armageddon, Pot Kettle Black, Hopwired, Smokin' Bishop or a Bourbon Porter.
But, then again, I'm just a weirdo... the best local beer I've tried this year (by a considerable margin) is Deliverance Dortmunder. If that beer was a golfer it'd be sneaky long with an unbelievable short game.