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Mark's Discussions (302)

Discussions Replied To (277) Replies Latest Activity

"awesome, thanks fullas"

Mark replied Oct 16, 2009 to Reducing wort ph

15 Oct 17, 2009
Reply by Soren

"Don't have a problem with using salts, just for certain styles (am brewing a belgian…"

Mark replied Oct 16, 2009 to Reducing wort ph

15 Oct 17, 2009
Reply by Soren

"glen - mash ph, was trying to avoid using chloride or any salts for that matter, mos…"

Mark replied Oct 16, 2009 to Reducing wort ph

15 Oct 17, 2009
Reply by Soren

"I got a monster of a pot from an Asian market across the road from my work, cost me…"

Mark replied Oct 12, 2009 to Decent Price on a Big Pot?

33 Oct 21, 2009
Reply by Reviled

"awesome, cheers bro, just needed some reassurance that's all"

Mark replied Oct 7, 2009 to Dry hopping clarity

2 Oct 7, 2009
Reply by Mark

"I got a Crankandstein and would definitely recommend it (although I haven't tried an…"

Mark replied Aug 23, 2009 to Buying a grain mill from the States

26 Aug 24, 2009
Reply by Dale

"I forgot about a pilsner that sat in a carboy at similar temps for over 3 months and…"

Mark replied Aug 14, 2009 to How long can I leave beer in a secondary fermentor?

3 Aug 17, 2009
Reply by JR

"how long do you boil for to get your volume down?"

Mark replied Aug 12, 2009 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"pinus beeriata"

Mark replied Aug 10, 2009 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Amber Ale --------------- Marris Otter 5kg Amber 0.7kg Crystal 120 0.3kg Carapils 0…"

Mark replied Aug 10, 2009 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

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