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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"No Offence. but as a home brewer you can brew anything you want, and you want to mak…"

Crusader-Rob replied Aug 26, 2016 to Corona clone brew

 9 Sep 19, 2016
Reply by Jason Highet

"Interesting. We've been having some discussions down here regarding the MJ dry yeast…"

Crusader-Rob replied Aug 18, 2016 to M31 Belgian Tripel Yeast from Mangrove Jacks

 30 Sep 1, 2016
Reply by cerevisia

"cheers for the update - what was your yeast pitching rate? Personally I dont think y…"

Crusader-Rob replied Aug 18, 2016 to M31 Belgian Tripel Yeast from Mangrove Jacks

 30 Sep 1, 2016
Reply by cerevisia

"what you'v done is taken it off the yeast before the fermentation has completed I th…"

Crusader-Rob replied Aug 10, 2016 to Fermentation stuck at 1020

 13 Aug 13, 2016
Reply by OzBeer

"I read this one. A good experiment. I do like the look of the recipe as well (Nice s…"

Crusader-Rob replied Aug 9, 2016 to How much hops in an IPA

 27 Aug 9, 2016
Reply by Cain Harland

"IME the yeast if opitched at a high rate and re-hydrated, will attenuate furtherthan…"

Crusader-Rob replied Aug 9, 2016 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Off the Cuff Rye IPA 80% American Ale 10% wheat 10% Rye OG 1.062 - 1.008 30 IBU @ 60…"

Crusader-Rob replied Aug 8, 2016 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"* Kind of similar to the above I'd assume English / east coast more malt forward IPA…"

Crusader-Rob replied Aug 8, 2016 to How much hops in an IPA

 27 Aug 9, 2016
Reply by Cain Harland

"I noticed in another thjread - you mentioned that you like your ipa's slightly sweet…"

Crusader-Rob replied Aug 8, 2016 to How much hops in an IPA

 27 Aug 9, 2016
Reply by Cain Harland

"2-3 years ago, they created the NZ Styles to suit, and it seemed to work really well…"

Crusader-Rob replied Jul 29, 2016 to SOBA National Homebrew Competition 2016

 17 Sep 26, 2016
Reply by Tom C

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