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Reviled's Discussions (3,792)

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"Looking good Bambule, I love American reds, I think the choc and amber will give you…"

Reviled replied Feb 5, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Well, planning on brewing tomorrow morning, got a big cake of US-05 to chuck a brew…"

Reviled replied Feb 5, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

""Yeah David Bain eat your hart out!!" hahahahaha, gold!!"

Reviled replied Feb 5, 2010 to Good Bastards awards...

 39 Feb 8, 2010
Reply by JoKing

"I reckon leave the caramalt out and use maybe 5-10% sugar, but definately not that m…"

Reviled replied Feb 5, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Exactly what I was thinking :oP"

Reviled replied Feb 5, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Ouch, 25% sugar seems a bit over the top tho :oP"

Reviled replied Feb 5, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I havnt made it myself, but on the AHB forum theres a guy AdamT who has done a blog…"

Reviled replied Feb 5, 2010 to Anyone ever tried making Sake?

 2 Feb 5, 2010
Reply by JR

""if they could package it like NZ Hops in the foil bags or go one better resealable…"

Reviled replied Feb 4, 2010 to Favourite place to buy ingredients?

 44 Jan 10, 2011
Reply by Karl Hayes

"Dont think of the cost of liquid really, considering you can culture it up, and thra…"

Reviled replied Feb 4, 2010 to Yeast

 29 Jun 9, 2015
Reply by Peter Smith

"OMG, WANT!!! Hmm, wonder how hard it would be to remove all that stuff..."

Reviled replied Feb 4, 2010 to Beer Gear On Trademe

 927 Mar 11, 2020
Reply by Rhyno

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