Almost every beer I can think of is defined by one to four of four things: water, malt, hops, yeast. I'd say 4 is very uncommon. 2-3 is common and the best beers are probably around the three mark. One is... well, one-dimensional, but pretty rare (barring infections and the like).
Think of something like DAB... the water really definies this beer but the malt and hops play a nice supporting role.
A good Burton-style IPA might only be able to be defined by all four in harmony.
Epic Pale Ale has hops dominate but the malt plays a strong second fiddle to ensure it is anything but one dimensional. Water and yeast are pretty neutral.
Yeastie Boys Plan K - the hops and yeast clashed a little early on and the malt got lost, latterly the yeast and malt dominated in a nice balance with the hops playing a more subdued role. Water doesn't really feature.
hey, we're doing it:
* Plan N(erdherder) - summer release - is ready to brew.
* Plan PKB (remixed) - a special, between seasons release - should be hitting taps and beer engines from tomorrow...
Permalink Reply by jt on November 4, 2009 at 5:56pm
Did I just walk in on some bizzare Sesame Street thing ?
I'm going B, B is for Beer right now and it's C, C for Chilled and it's D, D for Damned hoppy