As the weather is changing im now starting to think I might brew and old ale, I have the yeast, Wyeast Old Ale but now I need the Grist Im thinking of using the following
Its the dogs bollocks I find it changes with diffrent specialties added to it with I love it with pale choc it turns the brew into Choclotate wheatens and with Caraaroma its like Prunes in an APA with other crystals it adds for me a big malty fruity character to it!! Thats what I have picked up but thats my tastes and they change frequantly
With molasses, is 60gms really going to give me an overpowering taste if its not my thing? I thought if anything such a small amount would leave a very subtle taste but am I wrong?
Someone help please :o( im currently brewing my old ale - I checked the gravity before I left for aussie and a couple of days after pitching Brett from a Porter Noir bottle (which was really tasty) and it hasnt moved from 1030 in about 8 days :o(