Ingredients:
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Amount Item Type % or IBU
3.30 kg Pale Malt, Maris Otter (3.0 SRM) Grain 91.67 %
0.20 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
0.10 kg Munich Malt (9.0 SRM) Grain 2.78 %
15.00 gm Green Bullet [11.00 %] (60 min) Hops 23.5 IBU
50.00 gm Goldings, East Kent [4.20 %] (10 min) Hops 6.0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 3.60 kg
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 9.39 L of water at 74.4 C 67.8 C
10 min Mash Out Add 5.26 L of water at 91.5 C 75.6 C
I also dry hop on every batch, usually with whatever I have spare lying around - 30g of Goldings is most common.