Has anybody used the Auckland wild hop in a brew? I think it's sometimes known as Puhoi.
I planted a cutting last year and got 30gm of smallish cones in about April. I put them in a sealed plastic bag in the freezer. In each of my last two brews I added 15gm for 2 minutes.
I thought I'd get a lovely fresh hop aroma and taste zingyness, but instead I've got a rather unpleasent "dirty" bitterness. In one brew it almost overshadows The Nelson Sauvin flavour, which takes some doing. It could be unrelated to the hops of course, but this is the prime suspect.
I didn't treat, wash, dry or do anything to the cones, just bunged them in the freezer.
Is there something I should have done with the hops before using them? Has anybody got good results from them or are they no good? Certainly tasting a flower there is a very strong, pleasant citrus (particularly lemon) taste. I've never tasted any other fresh hop so don't have anything to compare it to.