UK Pale 90%
Crystal (c. 90L) 4%
Melanoidian 3%
CaraMunich 3%
Mashed at 66C for 90min (Cambridge tap). Continuous sparge.
60min boil
20g NZ Goldings (4.1%) and 25g NZ Styrian Goldings (5.5%) @60min; 30g NZ Goldings and 30g NZ Styrian Goldings @30min; 10g NZ Styrian Goldings and 5g Motueka (6.7%) @10min.
Yeast: 1028 (500mL starter).
This was the first time I used my new thermostat to control fermentation temperature- made my life easier, and hoping that my consistency will improve as a result. Fermented at 20C for seven days, then ramped it up to 22C for two days. No secondary fermentation for this one. Really nice brew.