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Ralph's Discussions (913)

Discussions Replied To (773) Replies Latest Activity

"I think Gladfield pale has a nicer malt flavour than Malteurope and might be a littl…"

Ralph replied Jan 19, 2014 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"My view is that a bit of trub going into the fermentor is fine. Make sure you leave…"

Ralph replied Jan 19, 2014 to Losses to Trub and Chiller

18 Jan 23, 2014
Reply by Scarrfie

"Coconut... is a key ingredient in Anzacs. Can go good in a beer?"

Ralph replied Jan 16, 2014 to ANZAC Beer

4 Jan 16, 2014
Reply by Ralph

"Most Mitre 10/Bunnings type places have it and sell it by the meter. "

Ralph replied Jan 14, 2014 to Blow-off tubing size

4 Jan 14, 2014
Reply by Ralph

"Got a ruler? Food grade tubing generally comes in about 2mm increments (4mm, 6, 8, 1…"

Ralph replied Jan 13, 2014 to Blow-off tubing size

4 Jan 14, 2014
Reply by Ralph

"I see Emersons call 1812 a pale ale now instead of an IPA? Is good whatever style it…"

Ralph replied Jan 13, 2014 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"oh and Epic did one... message in a bottle or something?"

Ralph replied Jan 12, 2014 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"3 boys IPA is along those lines from memory?"

Ralph replied Jan 12, 2014 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"I generally find a bit of trub going into the fermentor does not cause problems with…"

Ralph replied Jan 12, 2014 to Transferring wort from Kettle to Fermentor - to siphon or not to siphon?

3 Jan 12, 2014
Reply by Peter Smith

"Yep. I always chuck a bit of yeast nutrient into each brew too. I would be more incl…"

Ralph replied Jan 8, 2014 to Oxygenation and Clarity

13 Jan 15, 2014
Reply by Peter Smith

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