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Started this discussion. Last reply by Tom Nov 24, 2014. 7 Replies 0 Likes
Hi all,I am trying to get my hands on some plastic fermentors for long-term aging of some sour beers I am brewing. In the book "American Sour Beers" the author recommends using fermentors made in a…Continue
Started this discussion. Last reply by Peter Smith Jan 12, 2014. 3 Replies 0 Likes
Hi all,I am currently brewing in the kitchen (much to my wife's consternation). I have a good quality heavy stainless kettle with a ball-valve on the bottom. This works on my induction hob, which has…Continue
Started this discussion. Last reply by Dene McDonald Aug 15, 2013. 4 Replies 0 Likes
Well, as a shareholder (figured it would be the closest to owning a brewery I would ever get) I got a bit of a shock when I checked the share price for Moa today, and see that they dropped 30%…Continue
Tags: moa
Started this discussion. Last reply by Peter Smith Sep 8, 2013. 11 Replies 0 Likes
I seem to be having some issues with doing allgrain wheat beers. I have made several batches of Belgian witbiers, and I never seem to come close with what the OG should be, according to beer smith.…Continue
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