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Ralph's Discussions (913)

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Discussions Replied To (773) Replies Latest Activity

"Traditional cider was fermented at ambient temperatures. I think that as long as you…"

Ralph replied May 19, 2012 to The Making Cider Thread

 30 Jan 9, 2013
Reply by MrC

"wort is pretty thin... I doubt it would get blocked too easy?? What sort of speed c…"

Ralph replied May 18, 2012 to What options for a variable speed pump?

 6 May 19, 2012
Reply by Smiffy

"another option which comes up on trademe every so often is old wardrobe heaters. Pre…"

Ralph replied May 17, 2012 to Heating in a fridge

 15 May 23, 2012
Reply by Paul Wicksteed - another1

"hmmm tannin from tea sounds like an interesting idea... I may try that if at the end…"

Ralph replied May 17, 2012 to The Making Cider Thread

 30 Jan 9, 2013
Reply by MrC

"Oooh lots of reading to do at that link. I have tannined this years brew up a bit so…"

Ralph replied May 17, 2012 to The Making Cider Thread

 30 Jan 9, 2013
Reply by MrC

"Nice! I munched my 130kg of apples using an old insinkerator... which gave a good pu…"

Ralph replied May 16, 2012 to The Making Cider Thread

 30 Jan 9, 2013
Reply by MrC

"In reply to Tilt Use lower attenuating Ale yeast for an English cider flavour, Cham…"

Ralph replied May 16, 2012 to The Making Cider Thread

 30 Jan 9, 2013
Reply by MrC

"Plenty of opinions on the internet about yeast for cider. Champagne yeasts often get…"

Ralph replied May 15, 2012 to Conical Fermentors

 301 Jul 23, 2014
Reply by Blake Jones

"Interesting. I found a big enough fridge rather than buy an old fridge freezer... so…"

Ralph replied May 8, 2012 to Cutting an old fridge/freezer for fermentation room

 13 May 11, 2012
Reply by Chad Keven

"260L of apple juice! Damn fine work. Did you hijack a crate of apples?? Nice work on…"

Ralph replied May 6, 2012 to Conical Fermentors

 301 Jul 23, 2014
Reply by Blake Jones

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