Hi, Im after some advice regarding the wort chillers.
I have just upgraded by kettle to be able to boil 50L, which means my old homemade immersion chiller will be inadequate.
My first thought is to make another larger IM, (maybe 15 meters?) and use my old one to pre chill my water. But im not sure if this method would bring the temp down fast enough?
The other options are to purchase a plate chiller or a counter-flow chiller, i have got an idea of the pros and cons of each, but was hoping to get some firsthand experiences from you good folk.
Any thoughts?
Cheers,
Brendan