After a quick stocktake of my hops today I realised that my stash of Nelson Sauvin hops have become quite cheesy. Should I just throw them away or will they still be OK for bittering? Any thoughts or experiences with cheesy hops?
1 yr in a fridge being opened and closed is asking alot.
If they smell significantly different than when they were fresh then they may only be good for bittering but even that will be alot less, depends how bad they smell, they mite be ideal for crabbeys lambic!
The more a read about lambic the more I fear the day I will be forced to try one! I think I fear the lambic!