What are you brewing?

[nzbrewer]

Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

[Martin Bridges]

I think I may have just discovered the next in my Ordinary series! No GP in stock at the moment though, so I'd have to substitute MO or Kolsch.

[Stu McKinlay]

here's some of the leftover wort... ready for my next starter.

[JoKing]

I heart Golden Promise.

[Stu McKinlay]

x2

[Stu McKinlay]

Should help me gauge the character of Pacifica a little better. These single hop ordinary bitters might become addctive.

But I've got a dry stout to start thinking aobut now.

[Mark]

Palmerston Proud Best Bitter

5.00 kg Malteurop Pilsner (2.0 SRM) Grain 90.1 %
0.25 kg Amber Malt (22.0 SRM) Grain 4.5 %
0.20 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.6 %
0.10 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.8 %

15.00 gm Goldings, East Kent [5.00%] (60 min) Hops 9.0 IBU
10.00 gm NZ Fuggle [6.00%] (60 min) Hops 6.5 IBU
10.00 gm NZ Willamette [5.40%] (60 min) Hops 6.5 IBU

10.00 gm NZ Fuggle [6.00%] (30 min) Hops 3.3 IBU
10.00 gm NZ Willamette [5.40%] (30 min) Hops 3.3 IBU
10.00 gm Goldings, East Kent [5.00%] (30 min) Hops 3.0 IBU

10.00 gm NZ Fuggle [6.00%] (15 min) Hops 1.7 IBU
10.00 gm Goldings, East Kent [5.00%] (15 min) Hops 1.6 IBU
5.00 gm NZ Willamette [5.40%] (15 min) Hops 0.9 IBU

5.00 gm NZ Fuggle [6.00%] (0 min) (Aroma Hop-Steep) Hops -
5.00 gm NZ Willamette [4.60%] (0 min) (Aroma Hop-Steep) Hops -
10.00 gm Goldings, East Kent [5.00%] (0 min) (Aroma Hop-Steep) Hops -

Wyeast 1968
half a teaspoon of CaSO4

Vol 25L
OG 1.051 (75% eff)

Hit numbers pretty much bang on. First time using Malteurop pils, was certainly easier than ADM to work with, sparge runoff cleared up in no time

[jt]

First time using Malteurop pils, was certainly easier than ADM to work with, sparge runoff cleared up in no time

I thought it was ADM with a new name ?

[Mark]

haha probably, shows what i know! sparge was a breeze in any event

[Ally Mcg]

A SMaSH for me today - Singles Night.

100% Gladfields Pale Ale
Motueka to 40 IBU
Target OG 1.051

[Steph]

For the Training Wheels New Zealand Pale Ale
50% Global Pilsner
38% Global Kolesh
7% Bairds Caramalt
3% Cara Pils Weyermann
2% Cara Munich II

10.8 IBUs of Nelson Sauvin @ 90
9.2 IBUs Of Nelson Sauvin @ 45

20g, Motueka @ 20 7.8 Ibus

10 Min Hops and 0 Min hops (Whirlpooled for 20 mins while cooling)
10g Nelson Sauvin
15g Pacific Jade
20g Motueka
20g Riwaka

[Mike Neilson]

Dry Hop was 30g Motueka, 20 Riwaka, 15g Pacific Jade 10g Nelson Sauvin.
Water 150ppm Sulphate, 70ppm Calcium, 50ppm chloride 20ppm Carbonate.
Yeast S05

Loads of people wanted to know how I managed to get that beer into the comp here it is
Crash cooled in primary fermenter over night, than 3 litres into Corny keg with 1/6 of a 200ml Gelatin solution (1 teaspoon for 200mls for 19L) and force carbed at 350Kpa for 16 hours. Than poured into bottles and entered into comp. Grain to Brain in 14 Days

[Mike Neilson]

For the New Toy.......

Dirty Pom English IPA

92% Golden Promise
6% Bairds Caramalt
2% Med Crystal
Roast Barley to colour to about 16 ebc

10 Ibus of Goldings @ 90
15 Ibus of Styrian Goldings @ 20
12 Ibus of Fuggles @ 15
12 Ibus of Goldings @ 10

70g Total 1/3 each of Hops Above @ Flame out

40g Dryhop of 1/3 each again.

WLP007 Yeast (Dry English Ale)
1.060 - 1.014 6%
49Ibus 80% SG/Ibu
200ppm Sulphate 70 Calcium 50 Chloride