Yeast Comparison

[Horace]

Does anyone have or know the Wyeast equivalent of the Fermentis yeasts. Am relatively familiar with the Wyeast varieties but am not particularly organised so dry yeast would be a more convienient way to go.

Cheers

[denimglen]

1056 - SO5

2124 - 34/70

That's all I know off the top of my head.

[Horace]

For those interested

[jt]

not particularly organised so dry yeast would be a more convienient way to go

Short on good organised time myself and using dried yeast for probably the last year - convenience brewing, no preperation required. Mill, brew and pitch, couldn't be easier. Not as classy as quoting a three or four digit yeast with your posted recipe, but wtf, the people reading the post don't get to drink the beer

[Horace]

With a little more looking I suspect k-97 might be a bit more like wy1007???

[denimglen]

the people reading the post don't get to drink the beer

But they get to respect your balla status.

Yeah K97 is nothing like a wheat yeast, more like a kolsch yeast from some hazy memories a couple years back, which seems to be the new consensus anyways.