"if we went that way again I'm not sure Willamette would make the cut"
I thought that when I read the recipe initially that the Willamette would have been a flop. This was at a time when Maximus and Armageddon were going at it head to head.
I had His Majesty quite some time after everyone else... I had a sample at BrewNZ. At that time - it was soooo bitter, I could hardly taste a thing. However after a recent trip to Wellington, I was lucky enough to take a bottle home with me. When I had it, I was pleasantly suprised at how drinkable it was - and how different it is to any other NZ beer on the market.
The malt is nice and subtle, but the hop flavours are too. The Cascade doesn't do its compulsory grapefruit hit when put up against that yeast strain... as I get a lot of pleasant "white field mushroom" notes and texture out of the hopping.
I don't even know if I'd categorise it in the IPA class - certainly not US IPA. I think as a drinking experience on its own, it is indeed in a class of its own.
Renaissance MPA - Really nice beer this, very impressed with how drinkable this beer is with such a high ABV and the large amounts of hops in it. Def keen to try the Rakau hops out after sampling this.
Homebrew - Bo Pils - Nice refreshing bo pils, bit of chill haze but a nice crisp beer, the riwaka tasting really nice. This was only my 3rd all grain brew so quite impressed with this effort. Next time I would increase the hops and do a mix of Riwaka and Motueka together, think that would be stunning.
Stunning!! Am chuffed with this one, lovely orange colour with hints of red. Huge toffee flavour and aroma. Probably nothing like the Jamil's recipe intended to be with the American Hops but reminded me of an English ale, very similar to the Challenge beer on tap at Hashigo's a couple of weeks ago. Would love to try this again when I get hold of some USA hops.
Had a weekend up in Auckland so headed out to my old local - Hallertau.
Whilst there, I enjoyed some Alesmith IPA, Green Flash West Coast IPA, Ballast Point Sculpin, and the obligitory Hallertau beers. Statesman is tasting SOOOOO DAMN GOOOOOOOD with the combination of Amarillo and Centannial. I mean - this beer really reminds me of chilling out at the beachfront bars in San Diego.
Also went out the back to have a taste of how the barrel aged beers are coming along: Outstandingly I must say. There will be some fantastic releases early next year.