I managed to make a double batch of oatmeal stout just before ski season, canoe polo and curling started for the year. Since then I have only had time for drinking beer not bottling it. That was 2 months ago and the beer has been sitting in carboys in a cool room (less than 10 degrees much of the time) since then.
How much longer could I safely leave it without bad things happening? Ideally I would leave it for another month till I find time to do it but friends think that I really need to do it now to avoid spoilage. What do you reccon?